Whole black lentils slow cooked with kidney beans. butter, cream and aromatic spices.

Yellow lentils tempered with garlic, cumin, and spices.

Grilled paneer cubes simmered in a creamy, spiced tomato gravy.

Paneer cubes cooked in a rich tomato, butter and cashew gravy.

Paneer and cashews cooked in a creamy, mildly spiced gravy

Cashew paste cooked with tomatoes and aromatic spices

Cottage cheese cubes cooked in a smooth and spiced spinach gravy.

Paneer cubes cooked with bell peppers, onions and kadai spices.

A comforting South Indian stew made with tender split pigeon peas (toor dal), garden fresh vegetables, and aromatic roasted spices, finished with a zesty tamarind broth.

Mushrooms cooked in a flavorful onion, tomato and spice-based gravy.

Baby eggplants stuffed with a spicy masala and cooked in a rich gravy.

Mixed vegetables cooked in a rich and aromatic coconut milk gravy.

Chickpeas cooked in a healthy and flavorful spinach gravy.

Spicy chicken 65 pieces layered with basmati rice and cooked to perfection.

Classic Hyderabadi chicken biryani cooked in dum style with aromatic spices.

Biryani with juicy chicken fry pieces, spices and fragrant basmati rice.

Biryani with tender goat pieces roasted in ghee and cooked with aromatic basmati rice.

Biryani made with stuffed baby eggplants (vankaya), spices and basmati rice.

Biryani made with soya chunks and cashews, cooked in rich spices and basmati rice.

Flavorful birvani moked with fresh mushrooms, herbs and aromatic basmati rice.

Biryani made with ghee roast paneer cubes, spices and basmati rice.

Fragrant basmati rice cooked with mixed vegetables, herbs and aromatic spices in dum style.

Spicy Vijayawada-style biryani with boneless chicken and green chilies.

Spicy Vijayawada-style biryani with paneer cubes, green chilies and bold spices.

Flavorful fried rice with chicken, veggies and sauces.

Fried rice tossed with eggs, veggies and sauces.

Fried rice tossed with crispy Gobi 65, veggies and sauces.

Tender boneless chicken marinated with herbs and spices, cooked in the tandoor.

Spicy fried rice tossed in schezwan sauce with chicken.

Fried rice with shrimp, veggies and flavorful sauces.

Fried rice with mixed vegetables and sauces.

Fried rice tossed with veg Manchuria balls, veggies and sauces.

Rice Tossed in a szechwan sauce with veggies.

Pulao made with stuffed baby eggplants, spices and basmati rice.

Pulao made with fresh mushrooms. herbs and basmati rice.

Pulao with soya chunks and cashews cooked with aromatic spices.

Spicy Vijayawada-style paneer pulao with green chilies and basmati rice.

Aromatic pulao made with mixed vegetables, herbs and basmati rice.

Fragrant pulao with ghee roast paneer cubes and aromatic spices.

Paneer pulao cooked with tangy gongura (sorrel leaves) and basmati rice

Hot Beverage made with Instant Coffee powder and Milk. Available with sugar or without.

Crispy pastry pockets stuffed with seasoned potatoes, green peas, and traditional Indian spices, deep-fried to golden perfection. Served with mint chutney.

Crispy baby corn fritters tossed in a flavorful Indo-Chinese sauce with garlic, ginger, onions, and bell peppers. A perfect blend of crunchy, spicy, and tangy flavors.

Crispy baby corn stir-fried with onions, peppers, and spicy chili sauce.

Crispy paneer cubes stir-fried with onions, bell peppers, and chili garlic sauce.

Crispy cauliflower florets marinated in South Indian spices and deep fried.

Crispy cauliflower florets coated in Manchurian sauce with onions and peppers.

Fried cauliflower tossed with black pepper, curry leaves, and aromatic spices

Crispy rice and lentil fritters tossed with spicy Guntur karam (red chili) flavor. A perfect spicy treat!

Roasted Cashew tossed with curry leaves, black pepper and spices

Mild green chilies dipped in gram flour batter and deep fried Andhra style.

Large green chilies stuffed with onions, peanuts, and spices, dipped in gram flour batter and deep fried. Garnished with chaat masala and lemon.

Crispy pastry pockets filled with seasoned onions and traditional spices.

Spicy paneer cubes marinated with traditional 65 spices and deep fried.

Sweet corn kernels coated in seasoned batter, fried and tossed with crushed black pepper.

Mixed vegetable dumplings fried and tossed in flavorful Manchurian sauce.

Paneer biryani cooked with tangy gongura (sorrel leaves) and basmati rice

Biryani made with ghee roast paneer cubes, spices and basmati rice.

Fragrant basmati rice cooked with mixed vegetables, herbs and aromatic spices in dum style.

Spicy Vijayawada-style biryani with paneer cubes, green chilies and bold spices.

Birvani made with soya chunks and cashews, cooked in rich spices and basmati rice.

Flavorful birvani moked with fresh mushrooms, herbs and aromatic basmati rice

Biryani made with stuffed baby eggplants (vankaya), spices and basmati rice.

Paneer tikka, fresh lettuce, onions, tomatoes, mint mayo, wrapped in a soft tortilla. Served with mint chutney

Grilled Paneer Tikka, fresh lettuce, onions, tomatoes, mint mayo, cheese, served in a soft toasted bun with a side of crispy pastry pockets stuffed with seasoned potatoes, green peas and traditional Indian spices, deep fried to golden perfection. Served with mint chutney

2 Veg Curries, Roti, Plain Rice & Raitha

2 Non Veg Curries, Roti, Plain Rice & Raitha

Grilled Chicken Tikka, fresh lettuce, onions. tomatoes, mint mayo wrapped in a soft tortilla with a side of crispy pastry pockets stuffed with seasoned potatoes, green peas and traditional Indian spices, deep fried to golden perfection. Served with mint chutney

Refreshing yogurt drink blended with ripe mangoes.

Mango flavored fruit drink.

Rich and creamy sapota (chikoo) juice.

Sweet and creamy yogurt drink with strawberry flavor.

A rich and refreshing traditional Indian beverage made with milk, almonds, saffron, and aromatic cardamom. Served chilled or warm, this creamy drink is packed with nutty flavor and royal taste

Classic yogurt drink - sweet.

A refreshing, bubbly soft drink served ice-cold to complement your meal and quench your thirst.

Classic yogurt drink - Savory.

100% pure, freshly cold-pressed raw sugarcane juice extracted straight from the stalk and served over ice. Known for a natural, earthy sweetness.

Pulao with spicy chicken 65 pieces and basmati rice.

Aromatic pulao with tender chicken fry pieces and flavorful spices.

Pulao with tender goat pieces roasted in ghee and cooked with aromatic spices.

Pulao made with stuffed baby eggplants, spices and basmati rice.

Pulao with soya chunks and cashews cooked with aromatic spices.

Pulao made with fresh mushrooms, herbs and basmati rice.

Fragrant pulao with ghee roast paneer cubes and aromatic spices.

Spicy Vijayawada-style boneless chicken pulao with green chilies and basmati rice.

Spicy Vijayawada-style paneer pulao with green chilies and basmati rice.

Tender bone-in chicken slow-cooked in an authentic Andhra-style gravy with caramelized onions, vine-ripened tomatoes, fresh ginger, garlic, curry leaves, and a bold blend of hand-ground South Indian spices. Infused with the signature heat of Andhra red chilies and finished with fresh coriander, this rich, aromatic curry delivers a perfect balance of spice, flavor, and tradition. Served best with steamed rice, naan, roti.

Tender chicken cooked in a rich, buttery, tomato-based gravy.

Grilled chicken tikka pieces cooked in a creamy, spiced tomato gravy.

Chicken cooked with tangy gongura leaves and traditional spices.

Tender goat cooked in a flavorful onion and spice gravy.

Goat cooked with tangy gongura leaves and aromatic spices.

Shrimp cooked in a flavorful, spiced onion-tomato gravy.

Lamb pieces cooked in a rich and aromatic spice gravy.

Fish cooked in a tangy tamarind-based gravy with traditional spices.

Scrambled eggs cooked with onions, tomatoes and aromatic spices.

Chicken cooked in a smooth and spiced spinach gravy.

Lamb cooked in a smooth and spiced spinach gravy.

Chicken cooked in a mild and creamy coconut milk based gravy.

Shrimp cooked in a mild and creamy coconut milk gravy.

Lamb cooked in a mild and creamy coconut milk based gravy.

Tender Chicken Cooked in a rich, creamy mango sauce with aromatic spices.

Tender Lamb cooked in a rich, creamy mango sauce with aromatic spices.

An onion dosa is a crispy, savory South Indian rice and lentil crepe topped with finely chopped onions, green chilies, and fresh herbs.

A plain dosa is a thin, golden, and crispy South Indian crepe made from a fermented rice and lentil batter, served hot with Peanut chutney and savory lentil sambar.

A golden, crispy, savory crepe made from fermented rice and lentil batter, toasted in rich desi ghee (clarified butter) and served with fresh Peanut chutney and warm lentil Sambar.

A Ghee Karam Dosa is a crispy, golden-brown South Indian rice crepe layered with a fiery, aromatic red chili-garlic paste (karam) and roasted generously in pure clarified butter (ghee).

Masala dosa is a thin, golden, and crispy South Indian crepe made from fermented rice and lentil batter, stuffed with savory spiced potatoes.

A legendary South Indian street-style crepe, built for flavor lovers. We take our signature crisp, golden-brown rice and lentil crepe and generously coat the inside with a fiery, house-made Andhra spicy ginger-chili paste (Allam chutney) or traditional Guntur podi. Layered with melted ghee, finely chopped onions, cilantro, and a hint of roasted chana dal powder, it is folded to perfection.

A chicken dosa is a South Indian dish that combines a crispy, fermented rice and lentil crepe (dosa) with a savory, spiced chicken filling.

A cheese dosa is a popular fusion variation of the traditional South Indian Cheese Dosa Recipe made by topping a crispy fermented rice and lentil crepe with melted cheese

Pulao cooked with ghee roast chicken and aromatic spices

Pulao with tender goat pieces roasted in ghee and cooked with aromatic spices.

Spicy Vijayawada-style boneless chicken pulao with green chilies and basmati rice.

Aromatic pulao with tender chicken fry pieces and flavorful spices.

Pulao with spicy chicken 65 pieces and basmati rice.

Chicken pulao cooked with tangy gongura (sorrel leaves) and traditional spices.

Goat pulao cooked with tangy gongura (sorrel leaves) and bold spices.

Pulao with juicy shrimp, spices and basmati rice.

Pulao made with boiled eggs, aromatic spices and basmati rice

Spicy Ramba chicken pieces lavered with basmati rice and cooked to perfection & served with egg Omelette

Stir-fried noodles with chicken and vegetables.

Stir-fried noodles with eggs and vegetables.

Gobi noodles are a popular Indo-Chinese dish made with stir-fried noodles tossed with crispy, battered cauliflower florets and fresh vegetables.

Stir-fried noodles tossed with paneer and vegetables.

Spicy schezwan noodles with chicken and veggies.

Stir-fried noodles with shrimp and vegetables.

Stir-fried noodles with mixed vegetables.

Veg manchurian noodles is an Indo-Chinese fusion dish featuring stir-fried noodles tossed with crisp vegetables and savory Manchurian sauce, often served with golden-fried vegetable dumplings.

Spicy szechwan noodles with mixed vegetables.

Crispy fish pieces tossed in a spicy, creamy sauce with curry leaves and bold flavors

Crispy chicken tossed in a fiery, tangy and garlicky sauce with curry leaves and spices

Crispy chicken bites marinated in Indo-Chinese Manchurian sauce South Indian spices and deep fried.

Chicken roasted in aromatic spices and rich clarified butter (ghee).

Chicken liver sautéed with onions, green chilies, and aromatic spices

Crispy chicken pieces coated in a savory Indo-Chinese Manchurian sauce

Chicken strips marinated in spices, coated in gram flour batter, and fried

Fried chicken tossed with onions, peppers, and spicy chili garlic sauce.

Andhra-style spicy chicken fry cooked with bold Guntur chili flavors.

Juicy chicken stir-fried with crushed black pepper and curry leaves

Fish fillets coated in seasoned gram flour batter and deep fried until crispy.

Tender goat pieces slow-roasted in a rich blend of spices and ghee

Tender lamb pieces stir-fried with onions, curry leaves, and roasted spices.

Andhra-style spicy shrimp stir-fried with onions and house spices

Crispy chicken pieces tossed in a spicy, creamy sauce with curry leaves and bold flavors stuffed in a Omelette

Biryani with juicy chicken fry pieces, spices and fragrant basmati rice.

Biryani with ghee roast chicken, aromatic spices and basmati rice.

Chicken biryani cooked with tangy gongura (sorrel leaves) and traditional spices.

Goat biryani cooked with tangy gongura (sorrel leaves) and bold spices.

Classic Hyderabad chicken biryani cooked in dum style with aromatic spices.

Delicious biryani with juicy shrimp, and basmati rice spices and fragrant basmati rice.

Spicy Vijayawada-style biryani with boneless chicken and green chilies.

Biryani with tender goat pieces roasted in ghee and cooked with aromatic basmati rice.

Spicy chicken 65 pieces lavered with basmati rice and cooked to perfection.

Flavorful biryani made with boiled eggs aromatic spices and basmati rice.

Spicy Ramba chicken pieces lavered with basmati rice and cooked to perfection & served with egg Omelette

Crispy chicken pieces tossed in a spicy, creamy sauce with curry leaves and bold flavors stuffed in a Omelette

Spicy Ramba chicken pieces lavered with basmati rice and cooked to perfection & served with egg Omelette

Spicy Ramba chicken pieces lavered with basmati rice and cooked to perfection & served with egg Omelette

Juicy leg quarters marinated in aromatic spices and roasted in a traditional tandoor.

Boneless chicken marinated in yogurt and spices, grilled to smoky perfection.

Tender boneless chicken marinated with herbs and spices, cooked in the tandoor.

Paneer Cubes marinated in yogurt and spices, grilled to smoky perfection.

Soft and fluffy leavened bread.

Soft naan brushed with butter.

Naan topped with garlic and herbs.

Soft whole wheat flatbread cooked on a griddle.

Soft naan stuffed with melted cheese.

A spicy twist on the classic naan, freshly baked in a traditional tandoor and topped with finely chopped green chilies, garlic, fresh cilantro, and a generous brush of butter. Crispy on the edges and soft in the center, Bullet Naan delivers a bold, fiery flavor that perfectly complements rich curries and kebabs

Traditional whole wheat bread baked in tandoor.

Soft and thin whole wheat flatbread.

Soft cottage cheese patties soaked in chilled, sweetened creamy milk.

Traditional Hyderabadi bread pudding made with milk, sugar, and dry fruits.

Silky and smooth steamed milk pudding with a mild sweetness.

A rich and creamy traditional Indian frozen dessert made with slow-cooked milk, almonds, and aromatic cardamom. Garnished with nuts for a delightful, refreshing treat.

Traditional Indian kulfi made with dense milk, almonds and pistachios.

Soft fried milk dumplings soaked in fragrant rose-flavored sugar syrup.

Choice of Vanilla, Chocolate, or Strawberry.

Creamy ice cream blended with delicious jamun (black plum) flavor.

1 Biryani + 1 Appetizer

Juicy Chicken Mandi

1 Fried Rice/1 noodles + 1 Manchurian

Grilled chicken tikka, fresh lettuce, sliced tomatoes, onions, cheese, mint mayo, served in a soft toasted bun.

Grilled paneer tikka, fresh lettuce, sliced tomatoes, onions, mint mayo, cheese, served in a soft toasted bun.

Grilled chicken tikka, fresh lettuce, onions, tomatoes, mint mayo wrapped in a soft tortilla.

Paneer tikka, fresh lettuce, onions, tomatoes, mint mayo, wrapped in a soft tortilla.

Boondi Laddu

Masala Boondi

Spiced Puffed Rice

Milk based sweet fudge with a soft and delicate grainy texture

2 curries + 4 Naans +Rice +2 Samosas

Chicken 65+Chicken Tikka +Samosas +Dipping Sauces

Chicken Tikka or Paneer Wrap + Mini Mango Lassi

choice of Butter Chicken or Chicken Tikka Masala or Paneer Butter Masala +Garlic Naan

Curd rice is a traditional South Indian comfort dish made by mixing soft, mushy cooked rice with fresh, plain yogurt and salt.